Did you know that there are grapes in the sea? Sea grapes (海ぶどう) are actually a type of green algae that is served in the Japan (specifically Okinawa), Philippines, and Malaysia. The leaves are more like little bubbles. So biting into them releases bursts of saltiness along with a nice crunch. In Japan, this sensation is called puchi-puchi. Sea grapes are usually served with soy sauce and vinegar.
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