Did you know that pineapples are good for tenderizing meat? Pineapples contain a protein called bromelain. Bromelain is a protease, meaning it breaks down proteins. So when you eat pineapples, that protein is breaking you down too. :O But bromelain is used for more than just tenderizing meat (and your tongue). It can also be used in reducing inflammation, removing dead tissue, and slowing clotting.
Also recommended by a friend!
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