Did you know you could make okonomiyaki in two different ways? The Osaka style mixes all of the in a batter containing flour, water, eggs, and grated nagaimo (yam). Sometimes it contains meat and shredded cabbage. On the other hand, the Hiroshima style is layered with batter, cabbage, negi (green onion), meat, egg, and sometimes yakisoba! This version actually uses more cabbage because as it cooks on the grill, you push it down. It also uses a very generous amount of that yummy okonomiyaki sauce. I know what's next on my bucket list.
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